* Welcome glass of sparkling wine
Podere Impero Spumante, Extra DRY 12cl

* Eel terrine smoked on the cherry chips with red wine caviar and horseradish mousse
Podere Impero Spumante, Extra DRY 12 cl

* Foie gras on brioche with honey dressing and pear sorbet
Gevürztraminer Villa Maria 12 cl

* Exotic salad with crocodile fillet and lime-coriander dressing
LaViella Ferme Blanc 12 cl

* Bisque soup with langoustine ravioli

* Gratinated shark fillet with coconut and ginger tapioca and espuma from the ink of sepia
Errazuriz Estate Chardonnay 12cl

* Venison with onion confiture and mushroom julienne
Bellingham Shiraz-Cab.Sauvgnon 12 cl

* Chocolate fondant with banana ice cream
Barbadillo Pedro Ximenez 8 cl

* Ginger tea