Desserts

25. CORSAIR DESSERT
(pistachio cream, cherry granita, blackcurrant glaze, roasted almonds)

8 .50 $
26. CHOCOLATE FONDANT
(chocolate Madagascar, vanilla-walnut ice cream)

$ 7.80
27. COCONUT PANNACOTTA
(Costadoro coffee granita)

$ 6.50
28. EXOTIC FRUIT TAR-TAR
(goat cheese-ginger cream, orange tuile, melon, mango, strawberry, passion)