Main Courses

1. SEAFOOD PASTA
(blue mussels, mini-squid, neropasta, onion, tomato, garlic, white wine, herbs)

14 .00 $
2. KULDMERIKOGER
(tomato, basil, buttery wine sauce)

19 .00 $
3. HALIBUT FILLET
(champagne sauce)

$ 20.00
4. SALMON STEAK
(Dutch yuzu box)

19 .00 $
5. BLACK BURGER
(king prawn schnitzel, romaine lettuce in ‘Black Ceasar’ sauce, mango-coconut-chilli sauce)

15 .00 $
6. CORN FILLET
(lustust bisk)

18 .00 $
7. TORNEDOS
(scallop, demi-glace sauce)